tech-sheet-8301083-reva
TECH SHEET – DO NOT DISCARD PAGE 1

Electrical Shock Hazard IMPORTANT

Disconnect power before servicing. Electrostatic Discharge (ESD) Replace all parts and panels before Sensitive Electronics operating. Failure to do so can result in death or ESD problems are present everywhere. ESD may electrical shock. damage or weaken the electronic control assembly. The new control assembly may appear DIAGNOSTICS to work well after repair is finished, but failure may occur at a later date due to ESD stress. Before servicing, perform the following checks: Use an anti-static wrist strap. Connect wrist The most common cause for control failure is strap to green ground connection point corrosion on connectors. Therefore, disconnecting or unpainted metal in the appliance and reconnecting wires will be necessary -OR- throughout test procedures. Touch your finger repeatedly to a green ground connection point or unpainted Check all connections before replacing metal in the appliance. components, looking for broken or loose wires, failed terminals, or wires not pressed Before removing the part from its package, into connectors far enough. touch the anti-static bag to a green ground connection point or unpainted metal in the All tests/checks should be made with a VOM or appliance. DVM having a sensitivity of 20,000 ohms per volt DC or greater. Avoid touching electronic parts or terminal contacts; handle electronic control assembly Resistance checks must be made with power cord by edges only. unplugged from outlet, and with wiring harness or connectors disconnected. When repackaging failed electronic control assembly in anti-static bag, observe above Fahrenheit (° F) to Celsius (° C) instructions. Conversion Programming the Cavity Size The default is Fahrenheit (° F). When replacing the electronic control, be sure to 1. Press the BROIL key for 5 seconds. The program the cavity size: temperature will be displayed in degrees Celsius indicated by the “C” in the temperature display. 1. For Self-Clean models, within 60 seconds of power up, press the following keys: 2. To return the display to degrees Fahrenheit press the BROIL key again for 5 seconds. “F” will show in STOP TIME, TEMP UP, COOK TIME, BAKE, the temperature display. BROIL, CLOCK, CANCEL, OVEN LIGHT.

PROBLEM: Bake Temperature Needs For Standard-Clean models, within 60 seconds of Adjustment power up, press the following keys:

1. Press BAKE key for 5 seconds. The default temp. 0° TEMP UP, MIN DOWN, BAKE, BROIL, CLOCK, or a previously entered offset temperature will show CANCEL, OVEN LIGHT. in the Temperature Display. 2. Size is shown in display – “id 30”. Press the TEMP key “up” arrow ( ) to increase the temperature in 10° F or 5° C increments. 3. Press CANCEL.

Press the TEMP key “down” arrow ( ) to decrease 4. To verify programming: the temperature in 10° F or 5° C increments. Press and hold CANCEL key for 5 seconds, then press and hold START key for 5 seconds. Maximum offset temperature adjustment is ±30° F or ±15° C. The fourth digit of the display (the first digit of the clock display) will read as follows: “0” 2. Press the START key to save the temp. adjustment.

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FAILURE/ERROR NOTES: DISPLAY CODES Always disconnect power before touching internal parts of the oven! Upon replacement, immediately return old electronic oven control

using the mailing label supplied with each new control.

FAULT ERROR CODE RECOMMENDED REPAIR PROCEDURE CODE CODE EXPLANATION

Will only be displayed if user presses and holds “CANCEL” key

F0 Default F code – no failure for 5 seconds and there are no pre-existing faults. Press

CANCEL to clear display.

F1 All E Electronic control malfunction Replace control. Codes

E0 Key held down too long, or 1.Check keypad connector for firm connection. key is shorted

F2 2.Press CANCEL. If error code returns after 60 sec., replace E1 Keypad keytail not connected keypad.

E5 CANCEL key drive line open 3.Replace control. E6

E0 Temperature sensor opened R=2875 (by spec.)

E1 Temperature sensor shorted 1.Check sensor connection. R=825 (by spec.) 2.Measure sensor resistance (1080 at 70° F [21° C]. Add 2

F3 Oven temp too high – over per degree F). E2 575° F (301° C) in COOK 3.If resistance is not valid, replace sensor.

mode 4.If sensor resistance and connections are good, then check for

welded-closed relays on the control.

Oven temp too high – over

E3 950° F (510° C) in CLEAN

mode

1.Check the latch assembly: latch arm pivot joint, arm/motor

Door is open, but latch is connection, motor spring, and spring washer.

locked (condition exists when 2.Check the Latch Motor: – Check for firm electrical connections. door switch is closed E0 indicating an open door, and – Disconnect the two wires from the motor and measure the

latch switch is closed resistance of the motor. The resistance should be

indicating a locked door). approximately 2450 . If the motor is open ( ) or

shorted (0 ), it should be replaced.

F5 3.Check the Latch Switch. Disconnect it and use a continuity

tester:

– Door latched = switch closed, continuity should read 0 .

– Door unlatched = switch open, continuity should read .

E1 Self-clean latch will not lock or 4.Check Door Open/Closed Switch. Disconnect it and use a continuity tester: will not unlock. – Door open = switch closed, continuity should read 0 .

– Door closed = switch open, continuity should read .

5.Check power and element connections.

F6 E0 Return line not connected If switch pulse return line not connected, electronic control will display F6 within 60 seconds after power up. Replace control.

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WIRE HARNESS SCHEMATIC GROUND (CHASSIS) AC DRIVE M SOLENOID

NOTES: PLUG WITH FEMALE MOTOR CONNECTOR When replacing the electronic control, be sure to RELAY COIL ENCLOSED program the cavity size. See “Programming the RECEPTACLE WITH Cavity Size” on page 1. MALE CONNECTOR RELAY THERMISTOR t° CONTACTS Dots indicate connections or splices. LIGHT OPERATED Circuit shown in STANDBY/OFF mode with HEATING BY DOOR ELEMENT oven door closed. THERMAL FUSE/T.O.D.

L1 N GND L2

ELECTRONIC FILTER – WP #4451985

BK W

ELECTRONIC CONTROL

BK P2-3 P2-1 W CONTROL TEMP SENSOR W V BOARD CONVECTION MODELS ONLY t° W P3-1 POWER CONV. FAN 1080 at 70°F W 1654 at 350°F V P2-6 OR P3-2

DOOR ON LATCH ASSY SWITCH BR P3-4 TAN P3-5

P2-8 GY W

LATCH SWITCH TAN P3-6 DOOR LOCK (OPERATED BY BU MOTOR LATCH P3-7 MOTOR)

P2-5 GY W BLOWER

P1-4 R BAKE-2000W OVEN SHUTDOWN R THERMAL FUSE

R

P1-1 OR BROIL-3000W OR

BK P1-2

P2-4 BK

W BK W

15W/BULB INCANDESCENT

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OVEN STRIP CIRCUITS

The following individual circuits are for use in diagnosis. Before starting diagnosis, check the line voltage and for blown fuses.

BAKE AND P1-4 R BAKE-2000W OVEN SHUTDOWN N L2 PREHEAT-BAKE L1 P1-1 OR BROIL-3000W R THERMAL FUSE P2-5 GY R OR

BK P1-2 BLOWER W

BK P2-3

BROIL OVEN SHUTDOWN N L2 THERMAL FUSE L1 BROIL-3000W P1-1 OR OR R P2-5 GY BK P1-2

BLOWER W

BK P2-3

CONVECTION P2-6 OR CONV. FAN N L2 AND PREHEAT- L1 P1-4 R CONVECTION P1-1 OR W P2-5 GY BK P2-3 OVEN SHUTDOWN R THERMAL FUSE BAKE-2000W BROIL-3000W R OR

BK P1-2 BLOWER W

CLEAN AND DOOR SWITCH N L2 PREHEAT-CLEAN L1

BR P3-4 P2-8 GY W ON LATCH ASSY P1-4 R TAN P3-5 P1-1 OR P2-5 GY TAN DOOR LOCK MOTOR LATCH

LATCH SWITCH P3-6

(OPERATED BY MOTOR) BAKE-2000W OVEN SHUTDOWN BROIL-3000W R THERMAL FUSE BU P3-7 R OR

BK P1-2 BLOWER W

BK P2-3

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OVEN COMPONENTS

RELAY LOGIC

FOR SERVICE TECHNICIAN’S USE ONLY RELAY LOGIC KEY

PART NO. 8301083 REV. A

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OVEN SHUTDOWN THERMAL FUSE Thermal Fuse Opening Reclose Marking Part No. Temp. °F The oven shutdown thermal fuse is Temp. °F (with Black Letters) located at the back of the oven. It will shut down the elements if the 4452223 266°F ± 10°F Pink/Wht Stripe temperature at the back of the oven exceeds component limits. 4451442 248°F+18°F to 248°F – 0°F Yellow/Wht Stripe

Verify that the oven shutdown thermal fuse is okay. 4450934 338°F ± 11.7°F –31°F Red 4450334 275°F ± 11.7°F MAX Orange/Wht Stripe To replace this thermal fuse, refer to chart at right for 4450250 320°F ± 11.7°F correct part number. Blue

4450249 302°F ± 11.7°F Green/Wht Stripe

8300802 230°F+18°F to 230°F – 0°F Blue/Wht Stripe

THE FOLLOWING COMPONENTS CAN BE TESTED AT THE CONTROL PANEL:

COMPONENTS FRONT/REAR CHECK POINTS RESULTS Electronic Control SERVICEABLE — Membrane Switch — — Oven Lights Front — — Electronic Filter — Door Switch Front —

Light Bulbs – Front — Light Assy. – Rear Door Open = Closed Circuit Door Closed = Open Circuit Front Locked = Closed Circuit Front P3-4 (BR) to P3-5 (TAN) Unlocked = Open Circuit

Latch Switch Front P3-7 (BU) to P3-6 (TAN) Approximately 2450 Latch Motor Front 1080 @ 70° F (21° C) Oven Temperature Sensor Front P2-8 (GY) to Neutral (W) Bake Element Front 25 to 30 P3-1 (V) to P3-2 (V) Broil Element Front 45 to 55 Blower Motor Rear P1-4 (R) to Red Wire at Convection Motor Rear Terminal Block 10 to 15 8 to 12 Oven Shutdown Thermal Fuse Rear P1-1 (OR) to Red Wire at Terminal Block Closed Circuit

P2-5 (GY) to Neutral (W)

P2-6 (OR) to Neutral (W)

P1-1 (OR) or P1-4 (R) to Red Wire at Terminal

Block

MANUFACTURED UNDER ONE OR MORE OF THE FOLLOWING UNITED STATES PATENTS:

4,102,322 4,364,589 4,467,184

OTHER PATENTS PENDING

FOR SERVICE TECHNICIAN’S USE ONLY PART NO. 8301083 REV. A